Tuesday, 27 April 2010
Monday, 26 April 2010
Tiramisu ~带我走~
Tiramisu Corner,selling different type of Tiramisu
Coming sooooooon!!!
意大利文中「Tirami sù」意思是「带我走!」,故譯作提拉米蘇更爲適切。“带我走”(pick-me-up)之说指涉配方中含咖啡因的浓缩咖啡与可可共振带来的轻量兴奋作用。
这一甜点自1980年代中期走红,今日,世界各地的各色高档餐厅都可能供应此甜点。
(come With Small Spoon)
Coming sooooooon!!!
意大利文中「Tirami sù」意思是「带我走!」,故譯作提拉米蘇更爲適切。“带我走”(pick-me-up)之说指涉配方中含咖啡因的浓缩咖啡与可可共振带来的轻量兴奋作用。
这一甜点自1980年代中期走红,今日,世界各地的各色高档餐厅都可能供应此甜点。
Tiramisu Cuppie
(come With Small Spoon)
Tiramisu mille crepe法式千层可丽提拉米苏
RM80/8 inch
Lime Blueberry Tiramisu
蓝莓提拉米苏 RM80
Strawberry Tiramisu Bites
RM60/20pcs
Friday, 16 April 2010
法式千层可丽饼蛋糕 Mile Crepe
法式千层可丽饼蛋糕~Mille Crepe
9inch Box (适合送礼)
法式千层可丽蛋糕口味繁多
适合用来招待亲友和作伴手礼,收到蛋糕后立即存入冰箱,冷吃口感更加!!
产品介紹
当新鲜鸡蛋做成的香煎蛋皮,遇上了浓郁的抹酱,二中天生绝配的素材再经由最轻柔和细腻的双手,以纯手工方式层层交织18层后,
保存期限
无新鲜水果蛋糕冷藏可达3天
Flavour/口味:
Vanilla Creame
8inch-RM65
10 inch-RM90
10 inch-RM90
❤Original Crepe With Vanilla Cream
❤Chocolate Crepe With Vanilla CreamStrawberry Crepe With Vanilla Cream
Orange Crepe with Vanilla Cream
Mango Crepe with Vanilla Cream
--------------------------------------Strawberry Cream
8inch-RM65
8inch-RM65
10inch-RMRM90
❤Original Crepe With Straberry Cream❤Strawberry Crepe With Strawberry Cream
----------------------------------------------
Chocolate Mille Crepe
Chocolate Mille Crepe
8incch-RM65
10inch-RM90
❤Original Crepe With Chocolate Cream
❤Chocolate Crepe With Chocolate Cream-----------------------------------------------
Cappuccino /Mocha/Oreo/Tiramisu
8 inch- RM80
--------------------------------------------------
Mango /Strawberry
8inch-RM75
Rasberry/Blueberry
8inch-RM90
-------------------------------------------------
Mixed Fruits Cream(With Assorted Fresh Fruits)
8inch-RM75
10 inch-RM99
❤Any Flavour Of Mille Crepe
--------------------------------------------------Cheese Cream
8inch- RM75
10inch-RM99
❤Mango Crepe With Mango Cheese
❤Strawberry Crepe With Strawberry Cheese
❤Original Crepe With Blueberry Cheese❤Original Crepe With Cranberry Cheese
❤Cappuccino Crepe With Cappuccino Cheese-------------------------------------------------
Subscribe to:
Posts (Atom)